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使用方法:
1. 將800g排骨、150g土豆、150g萵筍洗净切塊,分別淖水煮至八成熟,撈出瀝水備用。
2. 鍋中加250g食用油燒熱,倒入排骨翻炒,加本調料一袋炒香。
3. 加入蔬菜炒熟即可。
淨重:200克
原產地:中國
$180Free shipping on order
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