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使用方法
1. 鷄腿或者鷄胸肉400g,煮熟撈出切塊,黃瓜400g切條裝盆備用。
2. 鷄湯200g加100g本料調和淋在鷄肉上。
3. 根據個人喜好撒上葱花或香菜即可。
淨重:200克
原產地:中國
$180Free shipping on order
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